Whether you don’t eat fish for personal taste, or because of the radiation contaminants and toxins like mercury, this sushi roll made from veggies might be better than the real thing anyways.
And if you’re worried about not enough protein or too many carbs, you’ll be delighted to see that the rice has been substituted with a mixture of quinoa (protein/fiber-rich) and avocado to help it stick.
I personally love the mix of colorful veggies used in this recipe, but get creative! Mixing a lot of different textures keeps it interesting and ensures you’re getting a wide array of vitamins and minerals.
If you try this recipe, post it and hashtag #dancetothebeet or leave a comment below and let me know what you think!
Like this recipe? Get a new one in your inbox once a month: